Twin-Screw Extrusion of Hairtail Surimi and Soy Protein Isolate Blends

Nutrient-based Corn and Soy Products by Twin-screw Extrusion

The authors are affiliated with the U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038. Direct inquiries to Dr. R. P. Konstance. ABSTRACT Blends were developed to provide 20% protein, 12% fat, 68% carbohydrate and 8% moisture. High protein soy products (full fat flakes, protein isolate and/or concentrate) wer...

Sequential calculation of torque in procedure of twin screw extrusion

The drug making resreach has accentuated on extrusion technology for a long time. The advance of drug bioavailibility, bead manufacturing and granulation is assured by extrusion procedures. There are also diverse effects in resereches with respect to the use of process understanging as a tool in quality management. Many initiatives of FDA such as PAT and QBD are getting accepted. In this survey...

Functional characterization of milk componwnt soy isolate blends

twin screw extrusion of sorghum and soya blends: a response surface analysis

blends of sorghum and soybean flours were processed in a co-rotating twin screw extruder to prepare expanded product. response surface methodology (rsm) was used to study the effect of soya level (sl), feed moisture (fm), barrel temperature (bt) and screw speed (ss) on extruder system parameters and physical properties of the extrudate. response variables were product temperature (pt), motor to...

Twin Screw Extrusion of Aluminized Thermobaric Explosives

The manufacturing of advanced explosives containing large amounts of metal powders to improve performance, such as PAX-3, have proven difficult to transition into production. Current manufacturing processes have had low yield which results in a high cost per unit and questionable product uniformity. Over the past year the Twin Screw Extruder (TSE) Team has been investigating the use of a TSE ma...